Geteiltes Wissen ist doppelt wertvolles Wissen.

Baking Courses

Learn from the professionals

A baking course at the Haubiversum means shared – and therefore twice as valuable – knowledge. 

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No matter whether it's the first time you've ever picked up a rolling pin or you're already a pro, our master bakers are happy to share with you the bakery secrets that help them to produce perfect creations every time.

Haubis baking courses are suitable for small groups of up to 15 people, each one with a particular focus on everything from bread to brioche.
After a hard day's work, you can take your freshly baked creations and their recipes home with you!


Brioche baking course

Learn how to braid a brioche

Next dates:

  • Saturday, 18. April 2020
  • Saturday, 19. September 2020

Bread baking course

With only a few ingredients a crunchy bread is made


Next dates:

  • Saturday, 15. February 2020

  • Saturday, 16, May 2020

  • Saturday, 17. October 2020

"Wholegrain, Spelt & Co." baking course

Learn more about wholegrain and other grains

Next dates:

  • Saturday, 21. March 2020
  • Saturday, 6. June 2020
  • Saturday, 14. November 2020